Events - Month View
The event calendar shows upcoming club events. Select a view then use the navigation buttons to move
between dates. Click on the event to view more information, including the event description, times,
location, fees and any rules regarding attendance; you can also register for events from this screen.
Click on the magnifying glass on the toolbar to see search and filter options.
Beans with ham, salad bar, cornbread, berry cobbler
The Sacramento Bayliner club will be joining us for our Opening Day Festivities.
Choice of cook your own steak or chicken, salads, breads, dessert.
The Sacramento Bayliner club will be joining us for our Opening Day Festivities.
The Sacramento Bayliner club will be joining us for our Opening Day Festivities.
Don and Diane preparing beef stew, salad bar, bread and dessert.
The U.S. Coast Guard Auxiliary will be teaching this course. this course will be opened to the General public as well. The cost will be 55$/person and this includes lunch.
Remember that great fried chicken? It‘s coming back. Fried Chicken, potato salad, salad bar, Don‘s dessert
We have secured the Clubhouse for Friday Night‘s Apps & Cocktails. Everyone bring something. And we have secured
the Yurt for Saturday Night‘s dinner. Jim & Janelle will be making Cioppino and BBQ chicken breast for non fish eaters. Dinner will be 25$/person.
Dock fees are 1.25$/ft and wi-fi is an extra charge. Please have your checks made out to Willow Berm for appropriate price for your boat upon arrival.
We have secured the Clubhouse for Friday Night‘s Apps & Cocktails. Everyone bring something. And we have secured
the Yurt for Saturday Night‘s dinner. Jim & Janelle will be making Cioppino and BBQ chicken breast for non fish eaters. Dinner will be 25$/person.
Dock fees are 1.25$/ft and wi-fi is an extra charge. Please have your checks made out to Willow Berm for appropriate price for your boat upon arrival.
We have secured the Clubhouse for Friday Night‘s Apps & Cocktails. Everyone bring something. And we have secured
the Yurt for Saturday Night‘s dinner. Jim & Janelle will be making Cioppino and BBQ chicken breast for non fish eaters. Dinner will be 25$/person.
Dock fees are 1.25$/ft and wi-fi is an extra charge. Please have your checks made out to Willow Berm for appropriate price for your boat upon arrival.
Tim Hamill will be preparing salisbury steak, macaroni salad (Bill Jones) , creamed corn. Salad bar and dessert by Don and Diane